Large animals like elk are frequently packed out in quarters or pieces. If this procedure becomes necessary, the carcass coupon or tag should remain with the person packing out the animal. Remember that whenever a kill is made under any circumstances, the normal tagging procedure as outlined on your license must be followed. Simply detach the tag from the license, cut out the entire wedge or square for the day and month and sign the coupon. If you need to leave your animal to get help to pack it out the tag must be left attached to the carcass.