A 152 page Spiral Bound Paperback cookbook. The theme of this cookbook is recipes that are simple to make yet capture the unique flavor of the game or fish. The emphasis here is on SIMPLE. It also has great instructions on how to fillet and skin fish; how to fillet Northern Pike; Easy method for Dressing Grouse; How to portion upland Birds; How to Field-Dress Squirrels; how to Butcher a deer; as well as storing, Freezing and preserving Fish. You will love each and every one of these recipes.